The Essence of NEW YORK FINE DINING

A modern interpretation of tradition, crafted by Chef Sungchul Shim in New York City.

New York, NY ― --:--:--

hwaro

Where connection becomes the ingredient.

Our counter honors the Korean spirit of gathering, where food is a bridge between memory and meaning. Each course explores harmony — between flavor, philosophy, and the people it brings together.

 

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Hwaro’s space is shaped by warmth, color, and restraint. Vibrant plateware brings subtle energy to the table, while built-in furnishings add a sense of order and calm. Together, they create an intimate environment where intention is felt rather than explained.

 

THE CHEF

SUNGCHUL SHIM

Guided by years of Michelin-star experience, Chef Shim crafts each dish as a reflection of Korean craftsmanship and New York’s creative pulse. His vision: to honor heritage through craft, and emotion through flavor.

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The Menu

Our chef’s tasting menu evolves with the seasons— capturing nature’s rhythm and the stories behind each ingredient. Please allow up to three hours for the full experience. Adjustments for dietary restrictions are available with advanced notice.

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For reservations, private dining, or press inquiries, please reach out directly or reserve through our platform.

776 8th Ave. Suite 2, New York, NY 10036

646 650 8461

info@hwaro nyc.com